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Submariners Recipe Book

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Ingredients
  • One individual steak and kidney pudding per person
  • Potatoes
  • Gippo (Gravy) powder
  • Carrots
  • Any green vegetable
  • Stuffing mix
Method

Either boil or microwave steak and kidney pud, as per makers directions, prepare and cook vegetables to suit. Retain vegetable water, mix in gippo powder, add a dessert spoonful of stuffing mix to thicken and to add flavour.

Either mash or serve potatoes whole.

Our American cousins used to love this dish!

Submited by: Sheerlegs

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