Submariners Recipe Book

BBQ MARINATED LAMB CHOPS

• 1 1/2 teaspoon garlic clove chopped
• 1 shallot minced
• 1 teaspoon rosemary chopped
• 1/2 cup honey
• 1/4 cup olive oil
• 6 tablespoons red wine vinegar
• 8 lamb chops

Place lamb chops in single layer in a casserole style dish and cover with the marinade - coat thoroughly.

Cover with plastic wrap and refrigerate for a least 30 minutes or up to 48 hours.

Bar-B-Q until cooked to the required doneness

I know this is not a Pusser's recipe but it is very tasty