Submariners Recipe Book

CHEESE USH

• A GOOD PORTION OF PUSSERS MOUSETRAP(GRATED)
• EGGS (BEATEN)
• A LITTLE COW (FRESH IS BETTER THAN UHT.)
• FRYING OIL.
• ARRIES (DRAINED).
• RED& GREEN PEPPERS (CHOPPED).
• SALT & PEPPER TO TASTE
• ONE OVEN AND NO ANGLES AND DANGLES

MIX GRATED MOUSETRAP, EGGS, MILK, PEPPERS, ARRIES ALL TOGETHER AND POUR INTO HOT DISH .

PLACE IN OVEN AND COOK UNTIL GOLDEN BROWN AND THE MIXTURE IS SET.

THE ABOVE INGREDIENTS CAN BE VARIED ACCORDING TO TASTE. I E ; MUSHROOMS, ONIONS, ALSO THIS RECIPE IS A QUICKIE FOR THOSE UNEXPECTED SHORT NOTICE RUNS ASHORE BECAUSE IT REQUIRES NO CLACKER(PASTRY) PRODUCTION.