Submariners Recipe Book

CHEESY HAMMY EGGY

• Two slices of white bread
• Two slices of good ham
• Enough grated cheese of your choice to thickly cover two slices of bread
• Two large eggs (Hen Grenades, cackleberrys)
• Cooking oil
• Margarine or butter

Toast the bread on both sides and then butter. Place one slice of ham on each slice of toast and cover thickly with grated cheese. Place the toast under the grill until the cheese is brown and melted.

While the cheese and toast is under the grill, heat cooking oil in a frying pan and fry two large eggs.

Remove toasted cheese from grill and immediately place one egg on each slice.

Serve hot with anything you damn well want.