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Submariners Recipe Book

Chinese Wedding Cake. (Baked rice pudding with sultanas)
Ingredients
  • One and a half oz. whole or small grain rice
  • 2 Dessert spoon Sultanas
  • 1 pint milk
  • Butter or Margarine
  • Sugar
  • Nutmeg.
Method
Put rice into 2 pint pie dish. Add 1 tbsp. sugar, pour on milk.

Drop in Sultanas evenly.

Dot surface with shavings of butter or Marge.

Sprinkle evenly with Nutmeg.

Place on baking dish in a slow oven (300F) Gas 2, for 2 hours.

Serve hot with Ice cream.

Delicious cold mixed with jam.
Submited by: Sheerlegs

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