Submariners Recipe Book

Kye

• One pound block of (preferably) Carsons chocolate, or any other brand of cooking chocolate
• One tin Carnation milk
• Boiling water
• Sugar if required.

Grate the block down using cheese grater, use 3 dessertspoonsful per cup, pour in a small amount of boiling water, stir until chocolate is melted. Add sugar and Carnation milk to taste.

Further stir until mix is smooth, continue stirring and top up with boiling water.

Enough to put hairs on anybody's chest! A grand pick-me-up.