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Submariners Recipe Book

Macaroni Pudding
Ingredients
  • 2 oz. Macaroni
  • 1oz. Sugar
  • 1 Pint milk
  • 1 Egg
Method
Break the Macaroni into small pieces and put into saucepan with the milk. Simmer very gently 'til tender-about 30 mins.

Remove from the heat, sweeten and cool slightly, stir in the beaten egg and pour the mixture into a buttered pie dish. Bake in a moderately hot oven (365F) Gas4, for about 30 min. until lightly browned.
Submited by: Sheerlegs

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