SA Logo
Submariners Association
Barrow in Furness Branch
 

< BACK

Submariners Recipe Book

S**t on a raft

Ingredients

Will serve four

  • 8 lambs kidneys
  • Worcester sauce
  • Dry mustard
  • Butter
  • Salt
  • White pepper
  • Cayenne
  • Mushroom ketchup (if required)
  • 4 slices of bread
Method

Clean and halve the kidneys, prepare a devil sauce by mixing two teaspoons worcester sauce and mushroom ketchup (optional), one level tablespoon dry mustard with 2 ozs melted butter. Season with salt, white pepper and cayenne.

Heat two tablespoons oil or butter in pan and fry kidneys for 3 minutes on each side. Arrange them in a flameproof serving dish, spread the devil sauce evenly on top of the kidneys and put under a hot grill for one to two minutes.

Whilst kidneys are being grilled, deep fat fry the bread until golden brown, drain off excess fat, top with kidney mix and enjoy!!

A superb start to any day.

Submited by: Sheerlegs

Submit A Recipe

Rate this page
Log in to vote
Avg Rating: from 1 votes                                                                                                                                                                          


Welcome, Guest. Please login or register.
Did you miss your activation email?
 
 

Autumnal Equinox
Upcoming Birthdays: cheddar-caveman (72), gerrymooney68 (42), Tony Tinson (69), dinger (54), tipps (56), DICKY RUSSELL (53)
Upcoming Events: HMS Repulse Reunion
Online Now - 6 Guests, 1 User
paddy o byrne
©1997 - Ian W Hillbeck Top