Submariners Recipe Book

S**t on a raft

Will serve four

• 8 lambs kidneys
• Worcester sauce
• Dry mustard
• Butter
• Salt
• White pepper
• Cayenne
• Mushroom ketchup (if required)
• 4 slices of bread

Clean and halve the kidneys, prepare a devil sauce by mixing two teaspoons worcester sauce and mushroom ketchup (optional), one level tablespoon dry mustard with 2 ozs melted butter. Season with salt, white pepper and cayenne.

Heat two tablespoons oil or butter in pan and fry kidneys for 3 minutes on each side. Arrange them in a flameproof serving dish, spread the devil sauce evenly on top of the kidneys and put under a hot grill for one to two minutes.

Whilst kidneys are being grilled, deep fat fry the bread until golden brown, drain off excess fat, top with kidney mix and enjoy!!

A superb start to any day.